- Curcumin is the main active ingredient.
- Contains anti-inflammatory, antioxidant, antibacterial, antiviral and antiparasitic properties to prevent viral and bacterial infections, such as Zika and Chikungunya.
- Protect against heart diseases.
- Protect against Parkinson's Disease
- Reduce the risk of cancer, including colorectal, pancreatic, prostate, breast, and gastric cancer
- 姜黄是主要的话性成份
- 消炎，抗氧化，抗菌，抗病毒和细菌感染，例如基卡和基孔肯亚症
- 预防帕金森病
- 保护心臓
- 減低患癌風險，包括腸癌，胰腺癌，前列腺癌，乳癌和胃癌等。